Stuffed goat saddle with roasted porcinis (Serves 4).(Recipe)

 For the saddle:  1 pound ground veal 2 eggs 1 cup heavy cream 2 ounces buffer 2 ounces veal sweetbreads, coarsely chopped 1 goat heart, coarsely chopped 1 goat Kidney, coarsely chopped 2 ounces fresh porcini mushrooms, chopped 2 teaspoons finely chopped thyme, plus 3 sprigs 2 teaspoons finely chopped rosemary, plus 2 sprigs 2 teaspoons finely chopped chives 1/2 loaf baguette, crust removed 1/2 cup goat's milk 2 goat loins 1 goat saddle, boned 8 ounces assorted wild mushroom stems 1 onion, peeled and chopped 1 pint red wine 1 pint veal stock Salt and freshly ground black pepper to taste  For the porcinis:  1 ounce butter 6 ounces fresh porcinis, thinly sliced 1 shallot peeled and finely …